๐๐ฑ Lemon Zucchini Heaven Bread ๐๐ซ
Ingredients:1 1/2 cups all-purpose flour ๐พ1/2 tsp baking powder ๐ง1/2 tsp baking soda ๐ฅ1/4 tsp salt ๐ง1 cup granulated sugar ๐ฌ2 large eggs ๐ฅ1/2 cup vegetable oil ๐ป1/4 cup plain Greek yogurt ๐ฅฃ1 tsp vanilla extract ๐ฆ1 tbsp lemon zest ๐1/4 cup fresh lemon juice ๐1 cup grated zucchini (squeezed dry) ๐ฅFor the Lemon Glaze:1 cup powdered sugar ๐ฌ2 tbsp fresh lemon juice ๐1 tsp lemon zest ๐Instructions:Preheat oven & prepare pan: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9x5-inch loaf pan. Set aside.Dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.Wet ingredients: In a large bowl, beat sugar, eggs, and oil until smooth. Add Greek yogurt, vanilla extract, lemon zest, and lemon juice, and mix well.Combine: Slowly add the dry ingredients to the wet mixture. Stir until just combined, then gently fold in the grated zucchini.Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.Lemon glaze: While the bread is cooling, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze. Drizzle the glaze generously over the cooled bread.Serve: Slice the Lemon Zucchini Heaven Bread and enjoy the bright citrusy flavor paired with the moistness from the zucchini!โฆ