Chapter 58

Zhao Lei came very quickly, and Su Mu arranged for them to rest at the villagers' homes for a day, and then officially started work tomorrow morning.

Thanks to the big moves made by the Su family in recent months, the villagers have also benefited. The rural houses are spacious and have many rooms, and these rooms are rented out to workers. The last time the construction team stayed for more than a month, every family benefited Almost as high as two thousand dollars.

Moreover, the workers who built the nursing home lived longer, and it would take less than half a year to complete. This is a very important source of income.

All the changes in the village are more or less related to Su Mu, so the villagers are very grateful to Su Mu. The workers were arranged into a spacious and warm room when they came, and the villagers even took out the fruits grown by themselves. Come to entertain, I hope they will be more dedicated to help Su Mu build that kind of troubled flower house.

The next day, with the crackling of firecrackers, Su Mu's long-awaited greenhouse finally started construction. She watched from the side for a while, and the workers were busy in an orderly manner. Staring at the progress, Su Mu left with peace of mind when he was with him.

After returning home, she greeted Su's mother, took the car keys, and went out with the prepared things. The ingredients needed for the three meals of the workers were quite a lot, so she needed to go to the county to buy supplies, and then In addition, the day of moving to a new house is only two days away, and relatives and friends also need to be entertained. Prepare biscuits, candies and other things in advance, so that you will not be so flustered by then.

She first drove to the door of Lin Li's house. She owed favors by parking in front of her house on the Dragon Boat Festival last time. This time she specially brought something to thank her.

However, Su Mu came at an unfortunate time. Lin Li was not at home. She was working in the county as an elementary school teacher, and today was indeed not the weekend.

But there is still someone in the Lin family, her grandma.

Su Mu moved the things in the car into Lin's house, and explained to Grandma Lin: "Last time, Lili helped me. These are all from the family, so you can accept them." How many gifts did she bring

? Green vegetables, a small basket of lychees and passion fruit, the most precious thing is a live chicken.

Grandma Lin wanted to push the chicken back, but Su Mu slipped away so fast. The old man had trouble with his legs and feet, so he could only watch her drive away in the car.

Seeing a small pile of things, she had no choice but to arrange them neatly and wait until her granddaughter got home from get off work to deal with them.

Su Mu parked the car and came to the farmer's market. She mainly came to buy meat. She said hello to the butcher owner she knew well, and discussed with him whether she could deliver the goods to her door every day. She needed a lot of meat. The boss thought for a while and agreed.

The two exchanged contact information. Su Mu would confirm with him every morning how much she needed, and the boss would send it according to the quantity, saving her from going to the county every day.

She saw several pairs of pigs piled up on the cutting board, and carefully selected one. She remembered that her father liked to eat this kind of food, so she made it for him at noon, and her father would definitely be happy.

Su Mu is considered a regular customer of this stall, and another big deal was negotiated. The boss was very happy and gave her the shaved pig's head.

This county is different from the city. The pig's head is not cleanly shaved, and there is still a lot of meat on it. The most important thing is that the pig's brain inside has not been taken out, and it is generally quite popular with customers.

She accepted the boss's favor with a smile, "Thank you, boss."

"You're welcome, little girl." The boss's wife is a straightforward person, and the little girl suits her eyes, so it doesn't matter as a gift.

Su Mu went home with a full harvest. After Su Mu helped her unload the goods from the car, she started working on lunch matters.

It is a bit difficult for one person to cook lunch for so many people. After thinking about it, Su Mu asked Grandma Li to come over and help with lunch and dinner. The daily fee was 50 yuan.

Grandma Li now goes to help the vegetable field every morning, waters it in the evening, and removes the weeds the next day. Now she can cope with the preparations for lunch and dinner, so she agreed to Su Mu's request.

Her salary is almost one-third of her son's salary, and she is somewhat proud of it.

Mother Su was relieved to have a helper.

"Without you, I would really be too busy."

Grandma Li cut the meat into slices neatly, and said with a smile, "Mumubaba came to invite me, just because I'm afraid you will be tired, Qiaohong, you and Su Tang are blessed." Yes, all the children are so filial."

"Aunt Li, your family's Junying is not bad, but this is the case in the village." Mother Su gave her a thumbs up.

As parents, I like to listen to other people's compliments on their children, so the two mothers started a business model.

Su Mu blushed when he heard it, so he should focus on the processing of the ingredients in front of him.

Cleaning up the sewage is quite laborious, especially the large intestine, which still has a lot of fat attached to it. She doesn't like the greasy fat, so she carefully cut it off with scissors.

In fact, she didn't touch these sewers before, she felt that they were very dirty, and she couldn't pass the test psychologically. It seems that when I was in college, I don't remember what the opportunity was. I tasted the powdered sausage, and then I couldn't control it.

After cutting off the fat, she connected the water pipe to fill it with water to wash away the dirt, then turned it inside out again, took flour and kneaded it carefully for a few minutes, then added salt and cooking wine to continue kneading after washing, and repeated several times. Don't wash it until the water in the basin is no longer discolored.

Finally, boil the water, put it into the large intestine, roll it in the boiling water for a few minutes, and take it out for later use.

The same goes for the small intestine.

Cut into small pieces, cut into small pieces, sliced ​​into slices, and after finishing these, Su Mu didn't start frying immediately, but processed the pig's head again.

The bones of the pig's head are relatively hard, so she cut open the pig's head with great effort, carefully took out the brain inside and put it in a bowl, first poured cooking wine and ginger slices to marinate.

Then chop the pig's head into pieces, clean it, and marinate it with ginger cooking wine.

Pork skull is the most suitable for cooking soybean soup, but because soybeans need time to soak, this dish can only be made at night, and so is pig brain.

The Su family's lunch is not with the workers, after all, it is not suitable to entertain the workers with the water.

Su Mu planned to use these offal to make a fried pork offal with pickled peppers. She still remembered that her father liked the yellow beef with pickled peppers a few days ago, so she ate an extra bowl of rice.

This dish needs to be cooked on a high fire to taste delicious. Saute the onion, ginger and garlic until fragrant, add pickled peppers and fry for a few seconds, then add the pork offal, stir fry quickly, add white wine to remove the fishy smell, add salt, soy sauce to enhance the taste, pour in green red Add color to the pepper, add chopped green onion and coriander at the end, and it's ready to serve.

The dish made by Su Mu is very good, it can be said that it is full of color, fragrance and taste.

Grandma Li, who was busy in the kitchen, couldn't help but praised: "I didn't expect Mu Mu to have such a good craftsmanship!" "

Grandma Li is ridiculously praised, why don't you stay for lunch today? Ask Grandpa Li to come with you." "

How can this work? I'd better go home and eat, so I won't cause trouble for you."

"How can it be trouble? I didn't eat less of your food when I was young. I remember that Grandpa Li likes pork offal just like my father. I will treat you later. He came over here."

Now the two families get along very well, and it's not worth anything to have a meal, Grandma Li finally couldn't hold back Su Mu, and smiled and agreed, at worst, she would send a few more pieces of tofu in the future.

Today Su Mu not only bought pork offal, but also bought some jiwei shrimp and a few catties of clams.

Half of the clams are cooked with mustard greens to make clam and mustard green soup, which is sweet and refreshing; the other half is used to make spicy clams. When Dad and Grandpa Li eat at the same table, they must drink some wine, which is the most suitable for drinking.

She also fried a green vegetable with sliced ​​meat, and that was the lunch.

The workers' lunch was almost over. She glanced at the time and found that it was already half past eleven, just in time for dinner.

"Mom, then I'll bring the food over?"

Su Mu knew how to drive a three-wheeler, so he wanted to deliver it by himself.

Mother Su glanced outside the yard, pointed to the little black shadow on the road, and said, "No need, your father is back."

Ever since she ate the pink melon seeds given by her daughter, her eyesight has improved day by day, and now her eyes are a little bit brighter. No problem, even better than when I was younger.

The location of the greenhouse is not far from the small courtyard, so she saw her wife walking here at a glance.

Su Mu took a closer look and saw that it was really his father.

After Su's father came back, everyone worked together to load the food, soup, bowls and chopsticks onto the tricycle.

Before he left, Su Mu said: "Dad, I will invite Grandpa Li to my house for dinner later, and you have to come back and drink with him~" "Okay." The

third

wheel drove away, and she asked her mother to accompany Li Grandma was talking, but she turned around and walked out of the courtyard to invite Grandpa Li.

Because his wife had work to do every morning, Grandpa Li reduced the amount of tofu and provided the ingredients needed by the workers in the village and the nursing home every day, and he didn't have to go around the village to sell them, so he was much more relaxed.

When Su Mu came, he was drying peanuts. The peanuts were harvested not long ago, and they could be dried in two days. However, the weather is very unstable now. It was still sunny for a few seconds, and it rained after a while, so He keeps watch at home and can harvest in time before it is ready to rain.

"Mu Mu, your grandma Li is not at home." Just now when Su Mu came to call his wife away, he was not at home, so he didn't know that his wife was at Su Mu's house, so he came up with this sentence.

Su Mu smiled and said, "I'm here to invite you. Grandma Li is having lunch at my house today, so you can come too! My dad wants to have a drink with you." Grandpa Li has no other hobbies, except making tofu

. I like to drink a little wine.

Su Mu got his vein right away, and Grandpa Li happily followed her to the house.

Father Su came back soon. Everyone was seated and was about to start eating when a hearty voice came from outside the yard: "Yo, just in time."

The author has something to say: the first update Get!

Today is also a day of drooling while typing~

Thanks to the little angels who voted for me or irrigated nutrient solution during 2020-08-28 20:47:38~2020-08-29 17:57:42~

Thanks to the little angels of the irrigation nutrient solution: 15 bottles of cherry blossoms; 5 bottles of summer; 1 bottle of little baby;

thank you very much for your support, I will continue to work hard!