Chapter 23 Crayfish

The scorching May is a warm season, and it is also the best season to eat crayfish.

Even if Su Mu travels across the stars, he will never forget this feeling.

When she first arrived at Interstellar, Interstellar's ​​three meals a day were all done by drinking nutrient solution. The inheritance system there was completely different from that on Earth. Perhaps it was because there were no plants, and food had never developed. Those who fly, those who run on the ground and those who swim in the water are all disgusted by the people there. It is obvious that the nutrient solution is extracted from animals.

At that time, she couldn't stand the blandness of the nutrient solution and the slight fishy smell in it, so there happened to be a few small ponds near the place where she temporarily lived, so she wanted to catch fish to eat, but the fish was bigger than the earth Several times, with her thin body, she couldn't handle it at all. Later, the appearance of crayfish solved her urgent need.

The interstellar water quality is good, and I don't know what they eat to survive. After washing and cooking, the taste is amazing.

After wearing it back again, she was accompanied by so many delicious foods every day that she almost forgot about her old buddy, and only now did she realize that she became greedy after seeing it.

There are quite a lot of crayfish in this shoal. They are big and fat. Su Mu picked up a crayfish and looked at its belly. It was dark red and clear without any dirt. You can imagine how delicious it tasted. up.

Just now, Xiao Xiami Xiaohe caught a lot of prawns. After seeing the crayfish, her thoughts were all on it.

Chen Mengzhi was a little tangled, whether it was snails or crayfish, they were all her favourites, which one should she pick?

Later, she still saw her sister-in-law catching crayfish with perfect accuracy, and the basket was full, so she concentrated on touching the snails, but as long as she saw a crayfish, she couldn't let it go.

Su Mu is very powerful in fighting, and the crayfish is restless, always wanting to climb outside. After thinking about it, she said hello to her sister-in-law, and went home to get a big basket.

The small basket of lobsters was too small to feed her, let alone a few strong men.

When she came back, Su Chen and Wei Liu had already joined the battle, confiscating Chen Mengzhi's small snail barrel for their own use, and they didn't care if their trouser legs got wet, they just threw themselves on the crayfish.

"Mu Mu came with a big basket, now you can let go of your hands and feet."

Su Mu's face was dark, feeling that the two of you with shining eyes just now are already relatively restrained?

She saw through the attributes of these two hidden foodies, and confidently handed over the catching of shrimps to them, and then went upstream to see how the fishing team was doing.

Different from the bustle of the shoal, only Gu Shi and He Fu were left fishing at this time. Their indifferent appearance made Su Mu think that he had strayed into the realm of some master, and he was covered with fairy spirit .

She walked in, looked at the small bucket containing the fish, hey, they really caught several fish, all of them were the size of a palm, their tails kept flapping the small bucket, but they couldn't jump out.

"How is it? Is fishing boring? Do you want to catch crayfish with us?"

He Fu glanced at Gu Shi, who seemed to be in meditation, and shook his head, "Fishing is quiet. When you are going home later, call us That's fine."

"That's fine, just call me if you need anything." When Su Mu said this, he looked at Gu Shi and said, but he didn't look back at her, which disappointed her a bit.

The footsteps got farther and farther away, He Fu put his eyes on the flowing river, and suddenly said: "If you don't like it..." "

Huh?" The voice was neither sad nor happy, but there was an irresistible force.

He Fu laughed, "You."

Poor Gourd, who obviously has a crush on the little girl, is so hot and cold, it's hard to figure it out.

In summer, the days become longer. When the last ray of the sun disappears, the sky is still very bright, but it is already half past six, and everyone is full of joy and carrying small buckets to go home.

Today's harvest is really good, whether it's fish, snails or crayfish, they all filled the containers they brought.

"Mumu, here you are not only nice people, mountains and rivers, but also abundant wildlife resources, why don't you have a farmhouse? Many people in the city will definitely like it." It can be considered that after a few days of getting along, Wei Liu is getting more and more relaxed. Open, and even hooked up with Su Chen to call him brother.

Su Mu shrugged, and said lightly: "I still have a lot of work to do, how can I have so much time to receive tourists." The

production of vegetable fields is for outsiders to see, and the flower shop is also for elves. The most profitable thing is to cultivate precious flowers. Just like this time, she earned 90 million yuan for a pot of fairy lips. After using the money to build two flower houses, the rest is enough for her to use for a long time.

Why recruit people to break your quiet life.

After returning home, Mother Su had already taken care of the crayfish and dried shrimp that Xiaolan brought back earlier.

Except for snails and mussels that have to spit out sand overnight, crayfish can be put into the pot after being cleaned.

In order to be able to eat delicious food, everyone didn't bother, squatting by the pool to wash the crayfish, even Gu Shi was embarrassed to watch and joined in awkwardly.

The three rich families, young and old, had never done such dirty work, their faces were full of disgust, but their hands did not stop. The main force was still Su Chen and Chen Mengzhi. Later, Su's father came to help, and the pressure on them was relieved by half.

And Su Mu went to pickle her beloved Qingmang.

The mango skin is thick, she peeled off the green skin with a peeling knife, controlled the force, not to peel it too thick, with a thin layer of skin, the pickled mango can remain crisp.

After peeling the skin, cut it into finger-sized mango strips, add salt, rock sugar, and chopped chili, and finally pour rice vinegar and let it stand for about half an hour to taste.

Mother Su was also busy with dinner in the kitchen. Seeing her fiddling with green awns, she asked curiously, "Where did this mango come from?" There are many mango trees in the village, and there used to be one at home, but it was cut down because of the construction of the house. , let her regret for a long time.

Su Mu replied as he put the materials: "I took it from Grandpa Huang. His mango tree produced a lot of fruit this year, and many of them rotted in the ground."

She put her eyes on the white radish that Su's mother had washed, and said again: "Mom, I will share half of this radish?"

Su's mother and Su's father killed a duck at home just now, and planned to stew the radish and duck into soup .

The radishes grown at home are big, and there are too many whole ones. The daughter-in-law wants to use them just right, so they won't be wasted.

"Okay, you can take half of it."

Mother Su paused and said, "The soup will be stewed later, and you can send a bowl to Mr. Huang." You can't ask for other people's things for nothing. What comes and goes is what lasts forever. way of getting along.

It is the same as mango, except that the step of peeling is omitted. Su Mu cooked it in the same way, pickled the radish, covered it with plastic wrap and put it in the refrigerator for storage.

You can eat it after dinner.

After finishing all this, Su Mu stayed in the kitchen to help his mother. After all, making dinner for so many people is also a laborious task, not easy.

Cut the duck into pieces and put it into the soup pot, wait for a while to boil, skim off the foam, then put the radish, turn to a low heat and simmer.

This dish is not difficult to make, and Su Mu can handle it by himself.

"This fish is quite fat." Mother Su murmured that there were fish in her own pond, so the family seldom went fishing in the small river. She thought the river was full of small fish, but she didn't expect it to be so big. She was quite surprised.

"Isn't it? Maybe everyone is busy with the field and doesn't have time to go fishing. They have enough time to grow, which is cheaper for us." "How do you cook

this fish? Braised in soy sauce? Boiled? Boiled?" Ren Yi asked. If there are many dishes, there are many things to consider, and the taste of the guests should be taken into account when cooking.

Su Mu thought for a while, and said, "Then make two dishes, one is simply fried, and the other is the stuffed fish with small tomatoes from last time. It's hot, and the sweet and sour fish is just right for appetizers."

Mother Su followed her daughter's suggestion unconditionally, and waved her hand, "I'll do it, you go to the garden and pick some small tomatoes."

The sky gradually darkened, and the crayfish scrubbing team finally took care of them, and Su Chen moved a basin full of crayfish into the kitchen.

Everyone hated the fishy smell left in their hands. After washing it with soap several times, the fishy smell just faded a little.

In the end, Su Mu came up with the idea and pulled a handful of spearmint, "Rub your hands with this mint, maybe it can get rid of it."

Compared with the fishy smell, the fresh smell of mint is much better.

As the night fell and the moon and stars emerged from the clouds, Su's dinner finally started.

Duck and radish soup, pan-fried grass carp, stewed fish with small tomatoes, stir-fried river prawns with garlic sprouts, and two stir-fried vegetables. The most eye-catching dish is the big pot of spicy crayfish.

Su Chen is the one who cooks the crayfish. He is very good at this. The spicy crayfish he cooks are exquisite and beautiful, and the taste is also full of praise.

Gu Shi's taste is relatively bland, and the Su family's vegetables are especially to his liking.

Su Mu saw that he only served some old duck soup, and the chopsticks were only used to stir-fry two vegetables. He wished he could add some meat, because he was too thin.

However, everyone was worried that if she did something, her own thoughts would be revealed, so she rested her mind and ate shrimp in silence.

Everyone had a wonderful and fulfilling day today, without a dream.

The next morning, Su Mu finally received a call from Fu Da.