Chapter 76 Clothing

After a night of scenting, the color of the osmanthus has changed from golden yellow to purple. At this time, the osmanthus can be sifted out, leaving only the tea leaves.

But the tea germ also absorbs a lot of water while scenting the flowers and absorbing the fragrance. It needs to be re-dried, otherwise the quality of the tea will be poor, and the storage life will be shortened, because if the water content is high, mildew will occur.

There are two options for this step, one is drying and the other is drying. The difference is that the dried tea leaves can lock in the fragrance of osmanthus, and if dried in the sun, the fragrance of the flowers will be lost more seriously, and it will have a sun-dried taste.

Su Mu tried to use the ability to lock the floral fragrance factor in the tea, and put it in the sun for a test, and found that the ability can not only lock the flower fragrance, but also isolate the residual sunlight.

She decisively uses the drying method to dry the tea, which saves time and effort, and saves the dryer.

She got up early today, and when she took out the tea leaves to dry, few people in the family had woken up yet. The area was quiet and quiet, except for the occasional cock crowing and dog barking.

Father Su was always the first one in the family to wake up. He got up around five in the morning and rushed to the vegetable field to help and monitor the villagers' picking.

Now the vegetable field has formed a good cycle. After one type of vegetable is picked, another type is replanted in time, and the growth and supply of vegetable seedlings are just connected.

It can be said that this more than 100 mu of vegetable land is a steady stream of money-generating machines, and the daily flow of water can almost reach tens of thousands of yuan.

However, the supply of nursing homes has increased, and the villagers have to expand their enrollment. Fortunately, this job pays well, and many people rush to help. Everyone is from the village, reasonable, and obeys his discipline. This job is very caring.

When he returned home after picking this morning, Su Mu had already made breakfast.

Breakfast is soy milk, tofu brain, fried dough sticks and tea eggs.

Soy milk tofu nao was made by her at Grandma Li's house early on. Grandpa Li got up early every day to make tofu. For decades, Su Mu had already figured out the time and arrived at Li's house when the soy milk was tumbling. If you miss this time, you won't be able to drink.

After the soy milk is ready, the tofu brain needs to wait for a while.

I saw Grandpa Li holding a bowl of brine, pouring it into the boiling soy milk, stirring quickly, and after a while, the soy milk slowly condensed into lumps.

"Come on, Mu Mu, grandpa will make tofu nao for you." Su Mu hurriedly handed him the insulated box, and Grandpa Li scooped the white and tender tofu nao into the insulated box with a large round spoon. , Scooped a total of four or five spoonfuls, and the box was full.

"Be careful it's hot." He twisted the lid of the heat preservation box before handing it to her. Su Mu felt that the weight was not light as soon as he got it, and it was enough for the whole family to eat.

"Grandpa Li, do you know how to fry deep-fried tofu today?"

"Yes, Xiao Mumu wants it?"

"Well, I want a piece of soft tofu and three yuan deep-fried tofu." Su Mu said with fingers My own needs made Grandpa Li burst into laughter.

Deep-fried tofu is also called tofu puff or fried bean curd. It is made of old tofu after high-temperature frying. It is golden on the outside and delicate and hollow on the inside.

She bought it mainly for making stuffed vegetables. A small hole was opened in the fried tofu, and various fillings were stuffed inside. It was first fried and then boiled. After the juice dries up, it can be taken out of the pan.

Grandpa Li smiled and replied: "Okay, I'll keep it for you, come and get it at noon."

Su Mu nodded with a smile, took out ten yuan from his pocket and put it on the table, picked up two heat preservation boxes and said : "Then I'll go home first, the money for buying tofu is on the table, Grandpa Li."

Hearing her words, Grandma Li came out from another room, "Mu Mu, take the money back." "

No, Grandma Li, if you don't accept it, I won't come to you to buy tofu next time."

As soon as she finished speaking, she ran away, Grandma Li had no choice but to return the money, so she had to watch her go further and further, and Grandpa Li on the side said, "Don't we still have some yuba and stinky tofu? When Mu Mu comes to pick it up at noon, wrap some for her."

The last time Su Mu came back from dinner at Su's house, Su Mu brought him a bottle of wild strawberry wine.

Grandma Li said: "Yes, I'll prepare it right away."

Su Mu put the things she bought on the dining table, and went to the kitchen to check the cooking status of the tea eggs. The ones that are boiled are freshly made sweet-scented osmanthus tea.

At this time, the kitchen is filled with the fragrance of tea and sweet-scented osmanthus, which smells very good.

She picked up an egg with a colander, and the color of the egg was already stained with a layer of brown. She nodded, thinking that the taste should have been cooked in. But the family members haven't got up yet, she didn't turn off the fire, it will be more delicious after cooking for a while.

Su Mu made quite a lot of tea eggs, so he took a photo and sent it to Aunt Li, asking her if she wanted to come and get some.

Aunt Li quickly replied to her message, saying that she would come to get it right away, and at the same time brought her a small basket of deep-fried fried dough sticks.

Originally, Su Mu felt that the breakfast he had prepared was not enough to fill his stomach, but now it was better, with Aunt Li's fried dough sticks, it was even more hearty.

As soon as Aunt Li went out with ten tea eggs, Father Su came back from the vegetable field.

"Dad, do you want to have breakfast first?"

Su's breakfast doesn't need to wait for anyone to come, she is also preparing to eat it now.

"Well, I'm going to take a shower first."

The weather in the south is like this. If you move a little, you will sweat a lot. It is normal to take a shower several times a day.

Su Mu nodded, and once again focused on his breakfast ingredients. Fill half a bowl of soy milk and tofu nao, add a small spoonful of white sugar to it, and eat it when the sugar melts.

Then fish out three tea eggs from the pot, she eats one, dad eats two should be about the same?

At this moment, the eggs were still boiling hot. Su Mu took a sip of soy milk first. Grandpa Li's soy milk was ground with a big stone. He and Grandma Li used to grind it by hand when they were young. Now that they are old, Uncle Junying feels sorry for him They bought them a horse instead of labor.

But the quality of the ground soy milk is still the same silky and delicate, without any beany smell, it is delicious.

Su Mu hasn't had such sweet soy milk for a long time. No wonder she always went to Grandpa Li's house when she was a child. It's just that the soy milk is so delicious. She remembers that every time she drank it, she made her belly round.

After drinking the soy milk, the tea eggs cooled down a bit, she gently peeled off the skin, and before putting them into the secret tea marinade, she cracked each egg, which was convenient for the taste and easy to peel Drop the eggshell.

The egg whites have turned a beautiful brown color, with a strong scent of osmanthus tea, and there are several darker lines on it, which are consistent with the position where the eggshell is broken.

She couldn't wait to taste it, and the juice really soaked the whole egg, delicate and tasty.

The eggs are eggs laid by chickens raised in the lychee forest. They are covered with the scent of sweet-scented osmanthus tea, and the fishy smell of eggs is so light that it is almost undetectable.

A bite of egg, a bite of tofu brain, a combination of salty and sweet, complement each other.

Of course, Aunt Li's fritters are crispy and chewy, and equally delicious.

Today's breakfast is undoubtedly hearty, all of which conquered everyone's taste buds.

Chen Mengzhi sighed: "Grandpa Li is still honest, the soy milk in the city tastes as light as water."

Mother Su smiled and said: "If you like it, I will go to his house to buy it in a few days." The son and daughter-in-law stayed at home for a short time. , It is also possible to appropriately meet their needs.

After the whole family finished their breakfast, Su Chen and his wife went for a walk around to digest food, while Su's father went to the lychee forest to catch chickens and ducks. Today is the Mid-Autumn Festival, so the banquet should be prepared early. And Su Mu was holding pink petals and pestering his mother to help her make clothes.

Su's mother thought that there was nothing wrong with her now, so she agreed to her request.

"Mom, it's just these pieces of fabric. Can you make a skirt from this?" Last night, the powder mist dropped a total of three petals, but the length and width were relatively short. I don't know if it can be made into a skirt.

Su's mother's sewing skills are quite good. In the past, she bought fabrics to make all the clothes at home, which was more economical. Later, when the country's clothing-making level improved, she gradually let go of this job, and usually sewed and mended things like that.

"Let me see." As soon as her hand touched the petals, she felt the difference. It was silky and soft, and she pulled it gently, full of toughness. If you take a closer look, you can hardly see the interwoven fibers, and the fabric seems to be natural.

"This fabric is really good." Mother Su sighed, her hands were somewhat callused, and she was afraid that the fabric would be scratched, but no matter how she touched it, the snag did not happen at all.

Naturally, Su Mu did not dare to disclose the source of the fabric, and only asked: "Mom, can

you make a skirt?" After leaving the room, tear off the cloth covering the sewing machine.

This sewing machine looks old, but the fuselage has been polished, and you can tell the care of the owner at a glance.

"Let's measure first." Mother Su took out the tape measure from the small basket, and Su Mu quickly waved her hand and said, "This dress is not for me, I want to give it to Sister Sang Yan." They chatted happily yesterday, and

Sang Some of Yan Yan's thoughts fit her very well, that's why he came up with the idea of ​​giving her a dress.

Anyway, Fen Mist will drop leaves in the future, and she can slowly save up to make clothes for herself and her family.

Xiaoju said that recently it is the period when the petals are falling from the powder mist. When the old petals fall, new petals will grow up quickly, so you don't have to worry about not being able to save fabric.

Mother Su said after hearing the words: "Then do you know her approximate size?"

"Um, I can almost tell it by eye." In fact, Sister Sang Yan's height and figure are about the same as her own, except that her bust is a little bigger than hers.

Mother Su also thought back to the girl she saw yesterday, and she knew it.

Knowing the approximate size, the next step is to make a pattern.

Mother Su roughly drew a few lines on the petals, but encountered difficulties in cutting them out.

Scissors can't cut these pieces of fabric!

Su Mu couldn't help but think of what Xiaoju said before, full marks for resilience.

Is this what the full score of toughness means? The scissors keep cutting, so how to proceed to the next step?

The two looked at each other. Mother Su tried to prick the fabric with a needle, but the needle couldn't penetrate.

"Mu Mu, this fabric is too strange."

"Well, I got it by accident. Since there is no way, let's put it aside for a while, and I will think of a way." Su Mu put the petals away, "Then I will first Take it home and put it away."

"Okay."

Su Mu hurried out of the small courtyard, walked quickly to the pink mist tree behind the new house, and called Xiaoju.

Xiaoju flew slowly from the mountains, with a little dew on her wings, "Master, what's wrong?" "

You said that petals and leaves can be made into clothes, but scissors and embroidery needles can't damage them, so how do you cut them?" What about it?"

Xiaoju said politely: "Actually, the method is very simple."

The author has something to say: first update get!

The second update is at 9 o'clock in the evening~

Thanks to the little angels who voted for me or irrigated nutrient solution during 2020-09-05 00:46:42~2020-09-05 16:58:40~

Thanks for irrigation The little angel of nutrient solution: 8 bottles of Doraemon;

thank you very much for your support, I will continue to work hard!