Chapter 54 Roast Duck

Compared with roast duck, roast duck is more complicated. Roast duck does not need stuffing to add flavor, but roast duck must be marinated with more than ten or twenty kinds of spices, and it needs to be filled with juice to seal the cavity when it is roasted.

The way of eating is even more different. When eating roast duck, it needs to be served with lotus leaf cake, shredded cucumber, sauce, etc. The lotus leaf cake is firm, and the duck skin is crispy.

Roasted duck can be cut into pieces and eaten directly. Because it has been marinated in advance, and the prepared juice is wrapped in the chest cavity, the taste has fully penetrated into the texture of the meat during the cooking process, making it salty, fresh, tender and full of aftertaste.

In addition, you can also peel off the sewn bottom of the duck, pour out the gravy in the sauce, and dip the duck in the sauce to eat.

Another way to eat it is to dip it in sour plum sauce, which is even more unique.

Usually such a big dish is served by Su's father, and by the help of Su's mother.

After the ducks are bought, they are slaughtered and bled, and the duck blood cannot be thrown away. It can be used to cook a duck blood soup.

Then there is the process of scalding and plucking to remove the internal organs. The process of plucking is particularly grueling, just as the duck is in the moulting period, and the countless tiny fluff will drive Su Chen and Su Mu crazy.

They also have to be very careful not to break the skin of the duck, otherwise the roasted duck will be greatly reduced.

After handling the duck, half of the spirits of the siblings had gone. It was Chen Mengzhi who took out some iced lychees from the refrigerator, and they regained their spirits after eating them.

"Mu Mu, you must grow some fruit trees around your house." Since my sister came home, the vegetables and fruits in the house have changed, even the chickens and ducks. I don't know what method she used. Perhaps, as she said before, it is planting talent.

Su Mu smiled at him, "That's what I meant."

The outermost circle was planted with roses as a defense, and some fruit trees were planted inside, and then there was a large green lawn.

At that time, you can sit on the lawn and enjoy the flowers and fruits, and you will be very happy just thinking about it.

The duck has been taken to the kitchen by Su's father to be marinated. Su Chen and Su Mu have to work together to clean the oven. The oven is an oven made by local methods, and it has existed in Su's family for more than ten years.

Later, after Su Chen earned money from work, he wanted to buy a batch of household appliances for his family. He said he would buy a new oven for Su's father, but he was unwilling to ask for it anyway, saying that the earthen oven was used to it, and the roasted food was more delicious.

The charcoal used to roast the duck is made of lychee wood, and the duck will have a faint fragrance of fruit wood. When Su's father finished marinating and blowing the duck, when he came out, Su Mu had already preheated the oven, but it was up to Su's father to decide whether the temperature was enough.

It is not as easy to control the temperature of this earthen oven as it is with a machine, it all depends on the master of the firing master.

After finally turning on the stove, Su's father added two or three chickens, which were half-sized chickens, which were relatively small, so the family would not be afraid that there would be leftovers.

After hanging the chickens and ducks into the oven one by one, Su Mu and the others relaxed for the time being, while Father Su had to observe the situation of the chickens and ducks in the oven from time to time and flip them in time, otherwise the skin would not be crispy, dry and fragrant. The meat is fresh and tender.

"Okay, you go to the kitchen and help your mother, she still has to do a lot of cooking by herself." Father Su waved his hand.

Su Mu moved to the kitchen again, obeying all instructions from her mother.

When all the ingredients were ready, it was already five o'clock in the afternoon.

Su Mu retired after finishing his meal.

Mother Su only needs to put the prepared ingredients into the pot to cook, and the action is very fast.

All the dishes are served on the table, and the roasted duck is about to be baked.

Su Mu, Su Chen, his wife, and Su's mother were all watching. The moment the stove lid was opened, a special fragrance burst out, and the small courtyard was immediately enveloped in this strange fragrance.

"Smells so good, Dad's craftsmanship is amazing." Su Mu couldn't help sighing.

"That's right, I love the roast duck made by my father the most." Su Chen echoed, only Chen Mengzhi stared at her father-in-law's movements curiously. Since she entered Su's house, her father-in-law had never made this roast duck, so She didn't know how unique the taste of this roasted duck was, but just by the scent in the air, she knew that the taste was definitely unmistakable.

The pot for roasting duck and chicken was ready. Su's father held a relatively short hook in his hand. After connecting with the hook in the furnace, he lifted up the hook and the roasted duck together.

The original white duck turned into a golden red with a bright color, and the duck did not shrink due to the high temperature. On the contrary, the duck body was still very plump.

The same goes for the roast chicken, which was a resounding success.

Father Su wiped the sweat from his forehead, and also showed a simple and honest smile. He hasn't roasted a duck for several years, and it seems that the craftsmanship is still there, so there is no shame at all.

He brought the basin into the kitchen, and after a while, several plates of roast duck and chicken appeared on the dining table.

At this time, the sky has not yet completely darkened, but the lights in the yard have been turned on, casting a layer of light on the delicacies on the table.

Su Mu was so greedy, but she still held back her greed and took a photo of the table with her mobile phone. After everyone was seated, they took a photo with the table.

Post the two photos on the circle of friends with the text: "At the dinner party, the main dish is the chicken and duck cooked by my father. Don't be too envious~ Everyone is healthy during the Dragon Boat Festival! I will start first~" After she was full of hatred, she

said Put down the phone.

Father Su picked up the mulberry fruit wine in front of him, smiled and said: "Our family is finally here this year, and we are about to usher in a new life. I don't want to say anything else. I just hope that our family will be prosperous in the future. People are also healthy and healthy."

"Let's start." After Su's mother finished speaking, she put down her chopsticks, and everyone started to move their hands.

Su Mu didn't move his chopsticks immediately, but squinted his eyes and tasted the mulberry wine.

This mulberry wine was brewed when she returned to her hometown. After more than two months of fermentation, the taste of the wine and mulberry has long been blended together.

Because a lot of rock sugar was added at that time, the taste of the wine was relatively light, with a strong fruity and sweet taste, not intoxicating at all.

After drinking a small glass of fruit wine, her cheeks were flushed, but her mind was not confused, and her alcohol capacity was not bad.

She picked up a piece of roasted duck, the skin, meat, and bones were connected together, and she carefully felt the fruity aroma in the duck meat, and even the cracks in the bones were tinged with fresh aroma.

The duck skin is very crispy, and you can hear Katz when you bite it down. The duck meat is extremely tender and the gravy is rich.

The sumptuous dinner made everyone eat without raising their heads. After several mouthfuls, they had time to chat while eating.

Chen Mengzhi sighed: "Elder-in-law's roast duck can open a shop."

"It's still far away." Father Su replied with a silly smile.

"I think sister-in-law is right. It's much more delicious than the uncle who sells roast duck in the next village." Su Mu agreed with what sister-in-law said very much.

Mother Su glanced at her daughter, and said with a smile, "You can just talk about it at home, but don't let that uncle hear it, or he will come to compete with your father again." These words raised the eyebrows of

Su Chen and the others . Curiosity, it seems that Dad and Uncle Roast Duck still have an unknown story?

Mother Su picked up a piece of roast chicken and slowly told the story of the year.

At that time, the property was very poor, and the wife and children of an elder in the village could not survive, and he was left alone. Because of his previous help to the Su family, Su's father took on the responsibility of taking care of him. The old man had a nephew. Son, that is the uncle who sells roast duck now.

The old man has the skill of making roasted duck, thinking of the kindness of the two young people to him, so he passed this skill on to them.

The two studied together, but Father Su's mastery of seasoning and heat is better than that of Uncle Roast Duck, which was highly praised by the old man.

Ducks were a rare commodity in those days, and Uncle Roasted Duck always felt that it was too hasty to compete with one another. When the times changed and the family didn't care about the ducks anymore, he would often compete with Su's father. At first, Su's father was willing to compete with him. Later, he did so more often. In order not to waste time on roasting ducks, Father Su secretly poured some water, admitting that his skills were not as good as his.

Uncle Roasted Duck returned to the village with a smile on his face, and began to make roasted ducks for sale.

Su Mu couldn't help laughing when she heard this. She used to think that the uncle selling roast duck was honest, but she didn't expect him to have such a competitive heart.

"When I went to buy roasted ducks before, my uncle would always give me duck wings to eat. I always thought he saw me cute and smart. So it was all because of my father's face?" Mother Su laughed

. Tears came out, she patted the girl's back, and said, "I'm not ashamed, she's cute and smart."

Su Mu made a funny pose, "Isn't this cute and smart?"

Everyone burst into laughter.

After dinner, after cleaning up the table and kitchen, Su Mu went back to the room.

Open the V letter, there are a lot of news.

On the top is Wei Liu's: "Kill me with roast duck!"

Then He Fu's: "I want to eat!"

Tang Hui also euphemistically expressed his desire to taste roast duck.

Chen Guo sent a few exclamation points, and said that she must find time to visit her house.

Gu Shi's message is at the bottom, which means that he was the first to send the message.

"Dragon Boat Festival Ankang, Uncle's craftsmanship is really amazing. I miss you."

When Su Mu saw the last three words, his heart couldn't help throbbing, and his cheeks were blushing.

When this person didn't express his intentions, he was like an iceberg. Now he is self-taught without a teacher, and dares to say anything about love.

On the contrary, she didn't know how to reply, she frowned and thought for a long time, and finally sent a few dry words: "The roast duck is delicious, and I am very happy today, how about you?" The author has something to say: the

second Get! Is there any drooling?

For the sake of the author's diligence, why don't you bookmark the pre-received article "Dimensional Small Restaurant"? Meh~

Thanks to the little angels who voted for me or the irrigation nutrient solution during 2020-08-26 14:19:53~2020-08-26 20:36:09~ Thanks to the little angels who

irrigate the nutrient solution : 5 bottles in summer;

thank you very much for your support, I will continue to work hard!