Chapter 10 Grilled Fish

On the day of transplanting the vegetable seedlings, Su Mu got up early in the morning. The plants she had purified emitted purer oxygen. She was bathed in the first ray of sunlight in the morning, and the aura that ordinary people could not see crazily rushed towards her. Coming, there is no wind, the golden bluegrass is swaying.

She got the aura she absorbed today, she stood up and stretched, and then changed into a light outfit for herself, looking quite sassy.

There was a lot of noise in the yard, Su Mu looked down from the second floor, and it turned out that the grandparents who were helping came over.

Farmers are honest, they would rather be early than late, even if the wages are not much, they will use all their strength to complete the tasks entrusted by the master.

Su Mu went downstairs cheerfully, and greeted them with a smile: "Grandpa and grandma, I'm counting on you today." "It's okay, it's what it should

be

.

" Are we going directly to the field?"

Su Muqing coughed, and said, "There are two seedlings in the vegetable garden, and my dad's tricycle can't pull so many, so let's take some and transport them to the field. How?"

Everyone waved their hands, indicating that this was just a matter of convenience.

At this time, Mother Su came out of the kitchen with a small basket, and said to the neighbors in a lively manner: "Eat some buns, just steamed, try them all." It was already agreed at the beginning that three meals a day would not be included

. But he came here so early, and it was the first day of transplanting. Mother Su wanted to make a good start, and she would be more dedicated to her work.

The steamed stuffed buns in the basket were white and fat, exuding tempting heat. As the oldest person present, Grandma Li spoke first: "It's been a long time since I ate steamed stuffed buns. I have to try Mumu's mother's cooking."

If there is one, there will be two. At first, those who were embarrassed to take the buns also let go, and Su Mu hurriedly greeted them enthusiastically, and Su Mu also took the opportunity to fill his stomach quietly.

Su's mother is an authentic southerner, but she is not very proficient in pasta, but she has a gluttonous daughter, so she was forced to learn a little bit, and she made steamed buns in a decent way.

Father Su kneaded the noodles. He was strong enough to knead the noodles. The yeast was put in just right. The skin of the buns was loose and soft, not to mention the fillings. The fillings were fresh bamboo shoots and pork, fresh bamboo shoots were cut into large pieces Blanch it in boiling water for a few minutes, remove the astringency and then chop it up. Add some pepper when mixing with pork paste, the taste will be more delicious.

Su Mu was full after eating two, and the others only ate one. They had already had breakfast when they were at home.

Start working after eating and drinking.

The vegetable garden couldn't accommodate so many people, so only a few people entered the garden. They pulled up the seedlings and tied them up before sending them outside. The people outside didn't have to wait and went directly to the field to transplant them.

"Mum Mu, you are good at growing vegetables." Grandma Li looked at the beans hanging all over the shelves in amazement, and the two pepper trees under the fence had so many peppers that they slumped down overwhelmed.

Thinking of my own garden can really piss people off.

Su's mother actually didn't know what was going on. She didn't produce much in the past, but she definitely couldn't expose her faults. She smiled and said, "It's all the food that God rewards. If you like it, you can pick it up and eat it at home." I can't finish eating so much."

Every household in the village has a vegetable garden, and there is no shortage of vegetables, but they are very interested in these seeds, and they asked Mother Su to leave some seeds when the time came.

They are all veterans at work, and the quilts were all gone in a short while.

From the very beginning, Su Mu followed the army into the field, and when the first batch of vegetable seedlings arrived, she also planted them, and her movements were not slow.

Seeing this, the bystanders couldn't help sighing that they really had the confidence to go back to the village to farm. They had a good brain and could do anything. A little girl who is doing better than the people they have planted for decades.

More than a dozen people lined up, and the 20-acre land was finished in one morning. Finally, there was some green on the ground, and it was no longer a dark yellow.

Su Mu washed his hands, took out his small bag, and paid his wages on the spot.

The old men and women were very happy, and they patted their chests and said that if there is a need in the future, just look for them, and promise to make it beautiful.

Su Mu obediently nodded and said yes, and they went home happily.

The corner of the original nursery was planted with sweet potatoes. This thing is easy to feed and grows fast. I think there will be fresh and tender sweet potato leaves to eat soon.

The two fractions of land in the garden did the same, and they were fully planted again.

Two days after the vegetable seedlings were transplanted, God really gave her face, and there was a drizzle of rain, and the watering was not as good as natural rain. None of the vegetables in the field were dead, and all of them took root and grew in a few days Tender leaves came out.

The lotus root buds that Su Mu bought in the county before were thrown into his own pond. They grew very fast, and small green corners appeared on the water surface, and the leaves had not yet unfolded. Should be able to enjoy the lotus.

The pond for drinking water at home flows into the pond, and then flows into the irrigation canal from the pond. That is to say, the water in the pond is flowing. Father Su blocked the two connected openings with a fine iron net to prevent the fish in the pond from swimming into the pond. go elsewhere.

The pond has not been stocked with fry for many years, and they all rely on old fish to reproduce, but let alone, it can really grow big fish, which is enough for the Su family to beat their teeth from time to time.

After the rain, Su Mu just went to the field to check the growth of the vegetable seedlings. In fact, with her aura, the vegetable seedlings were fine, but she couldn't stop her mother from worrying, so she could only put on a show.

The shoes were covered with mud, so of course she couldn't wash them in the pond where she drank water. When she went to the pond to tidy up, she saw that the big fish jumped out of the water, and she became a little greedy.

She didn't need to go home to get a fishing net to fish, she made sure there was no one at the moment, and directly spawned the weeds by the pond, and controlled it to wrap itself around the big fish.

The fish struggled with great force in the water, and it was only because Su Mu was already familiar with the control of plants that he couldn't let it break free.

The grown grass was not wasted, and went straight through the fish's mouth, and Su Mu happily carried the fish home.

The grapes in the yard are lush and lush. If you look carefully, you can still see the blue fruits hidden in the green leaves.

Mother Su was cleaning the leaves and dead branches that had been knocked down by the rain. Seeing her daughter coming in with a big fish, she asked in surprise, "Where did it come from?

" As soon as I washed the mud on my shoes by the pond at our house, it jumped out by itself."

Don't care if the reason is believed or not, but you must swear when you say it.

Sure enough, Mother Su only thought she was joking, and after giving her a funny look, she turned her attention back to the fish, "This fish weighs up to ten catties, how do you want to eat it?" Ever since Su

Mu After returning home, Mother Su didn't have to worry about what to cook for each meal, she just cooked according to the menu ordered by her daughter.

"Grilled fish!" Su Mu blurted out, such a big fish must be delicious to eat as a grilled fish!

Mother Su nodded and said with a smile, "Okay, you tell me the method, and I'll do it for you." It's

five o'clock in the afternoon, and the mother and daughter got busy immediately.

Sumu cut the fish in half neatly, but the spine was still connected. She cleaned the internal organs, but did not throw them away. After frying, she served them with rice for Daju.

"Marinate with five-spice powder, salt and cooking wine for half an hour." When Su Mu was in StarCraft, she used to fumble and fumble to cook by herself. Now that it's done, she finally became the king of mouth.

"Mom, fry the internal organs of Daju first, and I will prepare the side dishes for the grilled fish."

Su Mu grabbed a handful of dried bamboo shoots that had been sun-dried a few days ago, and soaked them in hot water. The same is true for fungus, fungus is picked in the mountains, where there are many dead trees, fat and tender fungus will emerge after the rain, but fresh fungus contains a small amount of toxins, so it is more appropriate to eat after drying.

She went out to Grandma Li's house again to buy two pieces of tofu and some yuba. Yuba is a soy product, and Grandma Li kept a lot at home.

After returning home, she then peeled a fist-sized potato and taro, and cut them into strips three to four centimeters thick so that they would not fall apart easily when cooked.

Before and after the run, Su Mu didn't feel tired in order to have a bite to eat. He went to the vegetable garden to pick some fresh vegetables and two cucumbers. They had to wash and chop before they had a chance to breathe.

At this time, Daju had already eaten the delicious bibimbap without raising his head.

After the fish is marinated, there is almost no fishy smell.

During the marinating period, Su's mother cleaned the oven in addition to frying the internal organs.

"When I bought the oven, I said your brother wasted money, but now it's finally useful." Su Mu said, while putting the baking tray containing fish, potatoes and taro and other ingredients that are not easy to cook into the oven. go inside.

"Mu Mu, come here to get these, what temperature and time, I don't understand this."

This is because the person who bought it didn't consider the specific situation of the user. No wonder this oven is only used once or twice when the sister-in-law comes back. Once, the rest of the time is left with dust.

Su Mu intends to bake both sides, so the setting temperature is relatively low and the time is short.

She especially likes fish that is lightly browned so that the surface of the meat cooks in the juices for a few minutes, soaking up the juices and retaining its chewiness.

The temperature and time are extremely precise, the fish is roasted until both sides are browned, and the oil is sizzling.

The Chinese cabbage on the bottom has been blanched. Put the fish and other ingredients on it. The fish grilling equipment is plugged in. Put it on the dining table, pour in the melted hot pot bottom material and tofu, etc., and plug it in. After the electricity is boiled, it can be eaten.

Father Su smelled a delicious smell when he came home from the litchi forest. After tidying himself up, he went into the room and saw the grilled fish gurgling on the table, feeling hungry.

Su Mu brought out the meal for her parents, and couldn't wait to say: "Dinner is ready!"

Before eating, she didn't forget to take a picture and send it to Moments.

Tonight's dinner is just this dish of grilled fish and a plate of refreshing and appetizing cucumbers, but Su's father and Su's mother have never eaten grilled fish, so they are very satisfied.

"It's delicious, but Mu Mu knows how to make it more." Su's father sandwiched a piece of glutinous taro, the aroma of taro and fish intertwined, it couldn't be more delicious.

Su Mu shook his head while eating: "Dad, you have to thank Mom. If it wasn't for her help, I wouldn't be able to do it.

" Hong'er, you've worked hard too."

Su Mu: Suddenly feel that this light bulb is a little bright? !